EHS culinary program brings home championship title

Eastside High School's Institute of Culinary Arts brought home another state championship and $300,000 in scholarship money. This is the seventh top finish for the team in the past nine years at the Florida ProStart Invitational.

Twelve Eastside culinary students participated in four categories and each student earned a medal for their efforts during the competition in Orlando this week.

Among the judges' favorites was the gourmet meal prepared in 60 minutes by seniors Eric Wilson, Byron Boucias and Melissa Genosa along with junior Brent Garrison. They took first place for their three-course meal that included a spicy Florida shrimp appetizer, a pan-raost, stuff veal chop entrée followed by a pomegranate lemon cake. The four students will advance to the national ProStart Invitational in San Diego in April.

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posted by CulinaryPerformance.com  : Monday, March 02, 2009

Comments: 2

Great Young upcoming chefs !!

So proud of them

By Blogger chefde, at March 2, 2009 9:11 PM  


It is always amazing to watch you guys in competition.
Congratulations.

By Blogger CulinaryPerformance.com, at March 5, 2009 6:33 AM  


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